Turkey: Egg production and cow milk amount increased in December

Chicken Egg

Yoghurt

Published Feb 14, 2024

Tridge summary

Turkey's Statistical Institute has reported mixed results for the country's poultry and dairy sectors in December 2023. While chicken egg production saw a 6.3% increase from the previous year, chicken and turkey meat production experienced slight decreases of 0.4% and 1.5% respectively. The dairy sector fared better, with a 9.9% increase in cow milk collection and rises in the production of cheese, ayran, yoghurt, and drinking milk. However, butter production saw a 9% decrease over the year.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

TÜİK announced the statistics of poultry farming and milk and dairy products production for December 2023. Accordingly, in December, compared to the same month of the previous year, chicken egg production increased by 6.3 percent, while the number of slaughtered chickens decreased by 0.9 percent, chicken meat production by 0.4 percent, and turkey meat production by 1.5 percent. In the January-December period, compared to the same period of the previous year, chicken egg production increased by 4.2 percent, while the number of slaughtered chickens decreased by 5.7 percent, chicken meat production by 3.7 percent, and turkey meat production by 11.3 percent. Chicken meat production, which was 202 thousand 143 tons in the previous month, decreased by 0.9 percent in December and became 200 thousand 333 tons. Chicken egg production, which was 1 billion 799 million 656 thousand units in the previous month, increased by 3.1 percent in December and reached 1 billion 855 million 505 thousand ...

Source: Dha