Twenty chain parties opt for Dutch grain

Published 2023년 3월 30일

Tridge summary

A collaboration of twenty parties from the grain, flour, and bread industry in the Netherlands has launched the Dutch Baking Wheat PPP to increase the use of Dutch baking wheat in bread and improve food security. The initiative, which will be supported by a large-scale study conducted by Wageningen University & Research over the next five years with funding from the Top Sector Agri & Food and the business community, aims to remove barriers and boost the supply of high-quality baking wheat. The project is in line with the National Protein Strategy and will explore various approaches to ensure a consistent baking quality and a supported compensation system for growers, with the ultimate goal of increasing self-sufficiency in baking wheat and improving the sustainability of the bread industry.

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Original content

Dutch bread with grain from our own soil, it's possible. Yet it only happens sparingly due to the limited availability of baking wheat from our country. Twenty parties from the grain, flour and bread chain are committed to sustainability and food security and are launching the Dutch Baking Wheat PPP. “By removing bottlenecks in the chain, the share of Dutch baking wheat in our bread can grow significantly.” Large-scale research into Dutch baking wheat Over the next five years, Wageningen University & Research will conduct a large-scale study to remove the obstacles surrounding Dutch baking wheat. A total of 3.6 million euros will be invested in this public-private partnership (PPP). The funding comes from the Top Sector Agri & Food and the business community. Twenty parties from the grain, flour and bread chain have joined forces for this: BO Akkerbouw, Plantum, DSV-Zaden, Limagrain, RAGT, Saaten-Union, Semundo, Strube, Syngenta, Van der Bilt Zaden en Vlas, Wiersum Plantbreeding, ...

Source: AkkerbouwActueel