The Institute for Global Food Security at Queen's University Belfast is planning to reduce methane emissions from farm animals by feeding them seaweed. Early research has shown that native Irish and UK seaweeds, rich in compounds called phlorotannins, can improve immunity and reduce methane emissions by at least 30 percent. Trials are set to begin on UK farms, with a three-year project involving UK supermarket Morrisons and a $2 billion international project.