UK urged to tax sugar and salt, cut meat eating by a third

Published Jul 15, 2021

Tridge summary

A new government-commissioned review, titled the National Food Strategy, advises the UK to implement a world-first sugar and salt reformulation tax, aimed at reducing diet-related health issues and economic strains caused by poor diets. The tax, imposing 3 pounds per kilogram of sugar and 6 pounds per kilogram of salt sold wholesale, is expected to generate 2.9 to 3.4 billion pounds annually, which would be reinvested into expanding free school meals and supporting deprived communities. The strategy also suggests reducing meat consumption by 30% to combat greenhouse gas emissions and proposes a 1 billion-pound investment in food system innovation. The review underlines the importance of improving food equality and environmental sustainability, without proposing a meat tax due to political reasons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(July 15): The UK should adopt a broad tax on sugar and salt sales and improve food equality as diets take a toll on the economy and people’s health, recommendations in a government-commissioned review show. Britain should introduce the world’s first sugar and salt reformulation tax and use some of the proceeds to expand free school meals and support diets in deprived communities, according to the National Food Strategy. It stopped short on recommending a levy on meat, while calling for measures to cut its consumption by 30% in the next decade. Britain is facing an array of food challenges — from growing obesity to concerns about providing the poorest children with nutritious food — and has already introduced a tax on sugar in soft drinks. At the same time, the country is trying to reduce agriculture’s impact on the environment, while redrawing global trade relations in the wake of Brexit. “The way we produce food is doing terrible damage to the environment and to our bodies, and ...

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