A new government-commissioned review, titled the National Food Strategy, advises the UK to implement a world-first sugar and salt reformulation tax, aimed at reducing diet-related health issues and economic strains caused by poor diets. The tax, imposing 3 pounds per kilogram of sugar and 6 pounds per kilogram of salt sold wholesale, is expected to generate 2.9 to 3.4 billion pounds annually, which would be reinvested into expanding free school meals and supporting deprived communities. The strategy also suggests reducing meat consumption by 30% to combat greenhouse gas emissions and proposes a 1 billion-pound investment in food system innovation. The review underlines the importance of improving food equality and environmental sustainability, without proposing a meat tax due to political reasons.