Ukraine could become part of the EU’s strategic “protein” autonomy

Published Nov 12, 2025

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Ukraine has the potential to play a leading role in strengthening the European Union’s strategic autonomy in protein supply, particularly by providing non-GM soy. Deputy Minister of Economy, Environment, and Agricultural Policy of Ukraine, Taras Vysotskyi, stated this during the Non-GM Soy Conference 2025 held in Frankfurt. Despite the ongoing war, infrastructure damage, and logistical

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challenges, Ukrainian farmers continue to invest in soybean production. Sown area dynamics:2022 – 1.5 million ha2023 – 1.8 million ha2024 – a record 3 million ha2025 – around 2.4 million ha (forecast), with expected higher yields. Each year, Ukraine supplies about 3 million tons of soybeans to the EU and continues to expand domestic processing — producing meal, oil, protein concentrates, and lecithin. “These figures show that Ukrainian agriculture remains active, flexible, and competitive even under the most difficult conditions,” Vysotskyi emphasized. The next stage of development, he said, is expanding the production of plant-based proteins and biofuels, which aligns with the EU’s strategy for decarbonization, emission reduction, and transition to renewable energy. “Ukrainian soy can play a significant role in Europe’s green transition,” the Deputy Minister noted. The non-GM soy segment has become strategic for Ukraine’s exports. Over the past three years, more than 25% of ...

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