California avocado growers are gearing up for their largest crop since 2020, with commercial volumes expected in late March or early April, and supplies anticipated to last through the summer. This optimistic forecast is despite some strong winds in growing areas. The main avocado-producing regions are San Diego, Ventura, and San Luis Obispo counties. The California Avocado Commission (CAC) is increasing its marketing efforts to highlight California avocados' sustainability, local production, and ethical sourcing, as demand remains strong and the industry expects market conditions to remain favorable with increasing supply.