Uruguay is the country with the highest number of cows relative to its population, with a ratio of 3.6 cows per person, a world record. This is due to the country's long-standing tradition in the livestock industry and the vast pasture lands that occupy 76% of its territory. The industry generates 25% of the country's total external sales, with China, the United States, and the European Union being the main buyers. Uruguay's meat is renowned for its quality due to the extensive grazing systems used in production.