Uruguay vs Argentina, how beef consumption evolved in ten years

In 2023, Uruguayans consumed 94 kilos per person of all meats, the highest level since 2015. Beef represented 48% of the total, while in 2013, it was 60%. What happened in Argentina in the same period. Meat consumption in Uruguay in 2023 was 94 kilos per person and reached its highest level since 2015, when it had totaled 98.6 kilos, according to data from the National Meat Institute (INAC). The increase compared to 2022 was 1.5 kilos per person, with increases in the intake of beef, pork and sheep and a decrease of almost a kilo in poultry protein. But if you take the last 10 years you can see substantive changes in consumer habits. In 2013, the last year in which Uruguayans consumed more than 100 kilos per person per year of all meats, the vaccine represented almost 60% of the total with 59.4 kg. By 2023, beef consumption will drop by almost 14 kilos, 23% in 10 years, and will now represent 48% of the total. In the same period, poultry meat (mainly chicken) grew by 15% and pork ...