Uruguay's first carbon-neutral beef exported to Switzerland
Published 2022년 1월 25일
Tridge summary
The article highlights Uruguay's achievement in exporting its first batch of carbon-neutral beef to Switzerland, marking a significant milestone for the industry. Produced by Mosaica, the beef undergoes carbon neutrality testing and adheres to strict animal welfare standards, as per the Never Ever 3 protocol, which prohibits the use of antibiotics. This initiative taps into a growing demand for meat products with enhanced environmental and animal welfare attributes, potentially commanding higher prices in the European market. Uruguay's meat industry's carbon neutral certification is seen as a strategy to increase the value of its meat products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to the report of Uruguay's "El Pais" on January 10, the first batch of Uruguay's carbon-neutral beef began to be sent to Switzerland. The first beef to pass the carbon neutrality test and enter the European market marks a historic milestone. Aguirre, an employee of Mosaica, the producer of the beef, said that there is huge interest in carbon-neutral beef in the EU and around the world. The company's Angus beef is not only carbon-neutral certified, it is in line with respect for animals Welfare protocol, certified by the Never Ever 3 protocol (animals are never given antibiotics). There are consumers in the world who are willing to pay ...
Source: China Farming
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