The US beef cow herd has reached its lowest level since 1962 due to a severe drought and high livestock feed costs, leading to a decrease in pasture availability for grazing in the western US and Plains. This has resulted in a decrease in the number of cattle and calves across the country. The declining supplies of cattle are expected to keep meat prices high for consumers. There will be a significant decrease in beef supply for the next three years, with no expected relief for consumers.