The United States will remove Thai shrimp from its list of goods produced by child or forced labor, acknowledging significant improvements in Thailand's shrimp industry labor practices. This decision by the US Department of Labor is based on credible evidence of reduced forced child labor, reflecting the success of policies by Thailand's Ministry of Agriculture and Cooperatives. Thai shrimp was added to the list in 2009 to prevent US federal agencies from buying goods made by forced or indentured child labor. Recent efforts by the Thai government and stakeholders have effectively addressed labor exploitation in the seafood industry, especially in shrimp peeling.