U.S. dairy product exports experienced a surge in February, with a 15% increase in volume and a 7% increase in value year-over-year, despite shipping delays and a shorter month. This growth was led by nonfat dry milk, skim milk powder, and whey products to Mexico, Southeast Asia, and China. Cheese exports also saw growth, reaching over 30,000 metric tons since August 2020. Dairy heifer exports also saw a short-term surge, with the highest total in 13 months. Hay export activity also picked up, with the second-highest monthly total since August 2020. The U.S. trade surplus was either $2 billion or $2.3 billion in February, depending on the definition of agricultural products used. The National Milk Producers Federation and the U.S. Dairy Export Council have called for greater enforcement of U.S. trade rules and negotiating terms for America’s exports to foreign markets.