U.S. lamb showcase highlights quality and market opportunities in Mexico

Published Dec 13, 2023

Tridge summary

USMEF hosted a daylong event in Mexico focused on U.S. lamb, bringing together suppliers and buyers to discuss market insights and product opportunities. With Mexico's economic expansion creating increased demand for high-quality protein, USMEF believes the conditions are favorable for U.S. lamb in Mexico, particularly in the foodservice sector. The event included a cutting demonstration, presentations on suitable cuts for various foodservice sectors, and a product showcase and vineyard tour, leading to the establishment of new business relationships and opportunities for U.S. lamb in both foodservice and retail in Mexico.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

USMEF brought suppliers and buyers together for a daylong event focused on U.S. lamb, including market insights and product opportunities in Mexico. Mexico’s economy is in the midst of a broad-based economic expansion, bringing heightened demand for high-quality protein and new developments in the foodservice sector. USMEF believes the conditions in Mexico are favorable for U.S. lamb. “At USMEF, we are seeing new opportunities in foodservice for U.S. lamb,” said Gerardo Rodriguez, USMEF’s director in Mexico, Central America and the Dominican Republic. “New ideas and concepts are developing in the resorts and high-end restaurants while niche opportunities are growing in retail and mid-level foodservice.” USMEF hosted a daylong educational event for U.S. suppliers and buyers from Mexico that focused on U.S. lamb quality and its competitive advantages and market prospects. Attendees included importers and buyers from Tijuana, Mexicali, Mexico City, Veracruz and Puebla, as well as ...

Source: Usmef