US retail sales of plant-based milk saw a decrease of 5.2% in the year to July 14, with a 5.9% drop in units, led by a decline in almond milk sales, while oat and soy milk sales remained stable. Dairy milk sales also fell by 2.1%. Oat milk experienced a slight decline in the refrigerated set but growth in the shelf-stable set. Coconut milk was the only major subsegment showing meaningful growth. In the US foodservice channel, plant-based milk sales surged by 21% in 2023, capturing a 12% share of the total milk market. Over the past five years, plant-based milk dollar sales in US foodservice grew by 81% compared to 2019, while conventional milk sales grew by 34%.