A report by WWF reveals that the global shark and ray meat trade, which was valued at US$2.6 billion from 2012 to 2019, is contributing to the decline of these species. The report identifies Spain as the world's top exporter and Italy as the top importer, with the EU accounting for over 20% of the global shark meat trade. The trade is dominated by Spain and involves several countries as intermediaries. WWF is calling for greater transparency and traceability in the trade and is urging consumers to avoid buying or eating shark and ray meat unless it is from sustainable and traceable sources.