US pork production in 2022 decreased by 2.5% to 12.24 Mt, with a 2.8% decrease in the number of pigs slaughtered. The average live weight of the pigs increased by half a kilo. The USDA anticipates a 1.8% increase in pork production in 2023, reaching 12.5 Mt. Farmers plan to increase the number of sows in the first half of 2023, indicating a higher supply of slaughter pigs in the second half of the year.