Value added: soybeans eye new markets

The document, the result of debates between researchers, producers, and industry, highlights that despite the abundance of the raw material, a large part of the isolated and concentrated proteins are still imported. Defatted soybean flour emerges as an accessible alternative, rich in proteins, fibers, and minerals, ideal for large-scale products and with a clean label appeal. "It is a versatile input with a relevant nutritional profile — rich in proteins, fibers, and minerals —, in addition to presenting a lower level of processing and reduced cost compared to soybean protein concentrates and isolates. Its more integral character, allied with the potential for use in products aimed at accessibility, nutritional value, and clean label appeal, makes it a standout option for large-scale formulations," says Graziele Grossi Bovi Karatay, a specialist in Science and Technology at The Good Food Institute Brazil. The report emphasizes investments in applied research, fermentation, and ...