Vietnam: Vegetable prices in Hanoi skyrocketed, selling tons of crops in the field, farmers profited hundreds of millions of dong/ha
Vegetables
Vietnam
Published Feb 25, 2022
Tridge summary
Recorded at the markets of Phung Khoang (Nam Tu Liem), Van Quan market (Ha Dong), Yen Xa market (Tan Trieu, Thanh Tri) on February 22, we saw many small traders selling only some types of green vegetables. Popular vegetables such as cabbage, lettuce, chrysanthemum, cabbage, spinach... While some vegetables such as collard greens, bok choy, broccoli... are almost absent. "This level of vegetables is expensive, vegetables are slow to grow in the rain, there are not many goods to sell" - Ms. Hien, a small trader at Phung Khoang market shared with PV Dan Viet.
Original content
Specifically, the price of cabbage is from 10,000 to 13,000 VND/kg; chrysanthemum, water spinach 8,000 - 10,000 VND / bunch, an increase of 3,000 - 5,000 VND / bunch. The price of spinach and cruciferous vegetables is 13,000 - 15,000 VND / bunch, an increase of 5,000 - 7,000 VND / bunch; tomatoes 20,000 - 25,000 VND/kg; kohlrabi 8,000 - 10,000 VND / tuber; elected 18,000 - 20,000 VND/fruit. The price of broccoli is 20,000 VND/piece, white cauliflower is 25,000 VND/piece, an increase of 7,000 - 10,000 VND compared to before. According to many sub-markets in Hanoi, the price of vegetables has increased by about 3 times compared to 2021, but many stalls still do not import enough goods to supply customers. In particular, after Tet, the situation of the Covid-19 epidemic became complicated, many people bought herbs and spices to cook, causing the price of herbs to increase sharply. Specifically, the price of lemongrass tubers is 20,000 - 25,000 VND/kg; garlic 30,000 - 35,000 VND/kg; ...
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