Hungary: Vegetable production brings an average yield, good market situation

게시됨 2021년 7월 21일

Tridge 요약

The article provides an overview of Hungary's vegetable production, focusing on open-air cultivation excluding Greek and melons, which are classified as fruits. The total area for vegetable cultivation remained stable at around 82,000 hectares in 2020, with contributions from sprouted vegetables, cultivated mushrooms, and[INST]. However, the sector faced challenges due to the pandemic and cold spring weather, leading to an 8-10% drop in national yields. Despite these challenges, some crops like beet saw increased yields. There was a decrease in the growing area for head cabbage, kale, cauliflower, broccoli, and sweet peppers, which resulted in lower yields. The area under sweet peppers decreased by 1,000 hectares, and the yield fell from 30,000 tonnes to 16,500 tonnes over a period of five to six years.

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원본 콘텐츠

According to official data, the open-air vegetable growing area was slightly more than 82,000 hectares last year - but this does not include the area of Greek and melon, which together account for about 4,000 hectares - drew attention to Ferenc Apáti. The reason for treating these two species separately is that they are vegetable in terms of cultivation technology, but they are treated as fruit from a commercial and consumer point of view. The production area exceeding 82 thousand hectares last year does not represent a change compared to the usual size in recent years, but a structural change can be observed. In the long run, open-grown vegetables - excluding Greek and melons - brought in 1.2-1.3 million tons of commodity, while sprouted vegetables and cultivated mushrooms together contribute 430-470 thousand tons per year to national yields. "Thus, it can be said that in recent years the performance of domestic vegetable production is somewhere between 1.5-1.8 million tons, to ...

출처: Agrarium