The price of French lambs continues to grow

Published 2023년 12월 20일

Tridge summary

Cassandre Matras, project manager at IDELE, discusses the current state of the sheep, cow, and goat markets in Europe and Oceania, highlighting factors influencing supply and demand. Across all three sectors, prices are fluctuating and supply levels are changing, impacting producers and consumers. The IDELE website now offers free access to all articles and the newsletter notifies subscribers when new content is available.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Interview with Cassandre Matras, project manager monitoring sheep markets within the Sector Economy department at IDELE BEEF: Better prices for well-formed cattle At the end of the year, consumer prices remain high and are weighing on demand despite a relative slowdown in inflation over recent months in Europe. The prices of the best-conformed fatted calves and large finished cattle have been increasing since the arrival of cooler temperatures and the approach of the holidays, even if the prices of French JBs are slipping a little more than those of our European neighbors. For dairy females, the seasonal drop in prices is again observed after two years of prices remaining stable in autumn. On the grazing side, prices for Charolais males are falling slightly while other breeds are holding up better and females are on the rise in a market disrupted by MHE. Prices for young dairy calves have reached a low point in recent weeks. -> Read the beef articles COW MILK : Worrying drop in ...
Source: Pleinchamp

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