Vietnam imports the most Norwegian seafood in Southeast Asia
Innovation & Technology
Market & Price Trends
Published Nov 10, 2023
The Norwegian Seafood Council (NSC) participated in the Vietfood & Beverage - Propack 2023 Exhibition in Hanoi for the first time, aiming to strengthen connections and promote trade cooperation between Norway and Vietnam in the seafood sector. The exhibition booth provided an opportunity for Norwegian seafood exporters to showcase their diverse and high-quality products while allowing Vietnamese partners to discover new suppliers and expand their business network. NSC's key activity at the exhibition was the "Salmon Academy," where attendees could learn about Norway's salmon farming process and the outstanding characteristics of Norwegian salmon, such as freshness, texture, and sustainable practices.
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One of NSC's key activities at this Exhibition is the "Salmon Academy", where attendees have the opportunity to listen to the sharing of Dr. Asbjørn Warvik Rørtveit, Southeast Asia Regional Director of NSC, with comprehensive in-depth content about Norway's salmon farming process with strict regulations and world-leading advanced technology. Dr. Rørtveit explains in detail the outstanding characteristics of Norwegian salmon on the market. Besides the characteristics of fresh taste, delicate texture and high nutritional value, all Norwegian salmon products come from a commitment to sustainable development practices and the integration of advanced technologies. Event attendees will also enjoy an attractive culinary demonstration program with famous chef Jimmy Chok from Singapore. With Norwegian salmon at the heart, chef Jimmy shares insights, from the historical background of this exquisite seafood to the essential techniques for handling salmon, ensuring they arrive quickly quickly ...