Vietnam has seen a 21.2% increase in imported vegetables and fruits in the first 5 months of 2021, totaling US$577 million, with China, the US, and Myanmar being the primary suppliers. Chinese imports, in particular, surged by 54.4% and include fruits such as mangoes, apples, pears, oranges, and kiwis, as well as vegetables like cabbage, carrots, and cauliflower. On the other hand, Vietnamese fruit and vegetable exports to China have also risen by 16.3% in the same period. Despite these import and export dynamics, the industry may face challenges such as transportation issues, quality and food safety regulations, and technical barriers in markets like Japan, Korea, the US, and Australia. However, Vietnamese authorities are actively promoting trade to ensure the timely consumption of these commodities.