Vietnamese fruits and vegetables confident to meet China's diverse needs

Published 2024년 9월 29일

Tridge summary

At the 'Vietnam - China Fruit Import and Export Supply Chain Connection and Trade Forum' in Beijing, Mr. Nguyen Thanh Binh, Chairman of the Vietnam Fruit and Vegetable Association, emphasized the robust trade relationship between Vietnam and China in the fruit and vegetable sector. Despite significant growth, there is still untapped potential. Vietnam is working on improving production standards and quality, while advocating for simplified procedures and expanded agreements to include more fruit varieties. Additionally, strategies to expedite customs clearance, enhance infrastructure use, and foster collaboration between Chinese associations and key import enterprises were discussed to boost investment, joint ventures, partnerships, and two-way trade exchanges.

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Original content

Not fully exploiting potential and advantages At the "Vietnam - China Fruit Import and Export Supply Chain Connection and Trade Forum" held on the afternoon of September 29 within the framework of the first Vietnam Fruit Festival held in Beijing, China, Mr. Nguyen Thanh Binh, Chairman of the Vietnam Fruit and Vegetable Association, said that Vietnam and China are two neighboring countries that share thousands of kilometers of border. The people of Vietnam and China have similarities in culture and lifestyle. Vietnam and China have a history of trade and commerce for thousands of years. China is a vast and open market with diverse needs. Vietnam is a country with favorable natural conditions for the production of tropical specialty fruits. Chinese consumers are familiar with Vietnamese fruits such as: durian, dragon fruit, banana, mango, jackfruit, lychee, longan, rambutan, mangosteen, star apple, etc. In recent years, Vietnam's fruit and vegetable production has developed very ...

Source: Agriculture