Lemon is one of the food items successfully exported by Vietnam to New Zealand, after the market opened last year. This is a necessary material for the hotel industry - which thrives in this country. Sharing with VnExpress on the sidelines of the Flavors Vietnam event in the middle of this month, Ambassador Tredene Dobson assessed that Vietnam - New Zealand has great potential in the food and beverage (F&B) industry. According to her, this is a two-way relationship and is expected to continue to grow in the coming time. Ambassador Trendene Dobson, said Vietnamese restaurants are very popular in New Zealand. "People here also love Vietnamese cuisine. That creates favorable conditions for food to be exported here, especially ingredients that New Zealand does not produce such as rice and coffee," she said. Last year, New Zealand officially opened the door to import citrus products, typically pomelos and lemons from Vietnam, in addition to fruits already present in this market such as ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.