Vietnam has experienced a significant increase in the export value of various mollusks and crustaceans in the first seven months of this year. The exports of clams, scallops, snails, oysters, and other mollusks to China saw a substantial increase, with snails having the highest growth rate at over 57%. Additionally, exports of rock lobsters, other marine shrimps, and crabs to China also increased by 32%, 20 times, and 623% respectively. Exports to the United States and Canada also increased by 30% and 44%. However, exports to Japan saw a slight decrease of 0.3% in the export value of crabs and other crustaceans.