Vietnam’s fruit and vegetable exports totaled approximately US$500 million in the first half of January

게시됨 2024년 1월 25일

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Vietnam's total export volume of vegetables and fruits reached approximately US$459 million in the first half of January this year, marking a year-on-year increase of 89% and a month-on-month increase of 12%. The Vietnam Fruit and Vegetable Association predicts that the total export of fruits and vegetables will reach US$6.5 billion for the year. The improved quality of Vietnamese fruits and vegetables has allowed them to meet the standards required for entry into large markets such as China and the European Union. By 2024, Vietnamese coconuts, frozen fruits, watermelons, and potentially frozen durians are expected to be exported to China through regular trade channels.
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원본 콘텐츠

According to the "Vietnam Electronic News", preliminary data from the General Administration of Customs of Vietnam show that in the first half of January this year, the total export volume of vegetables and fruits reached approximately US$459 million, a year-on-year increase of 89% and a month-on-month increase of 12%. ​ Dang Phuc Yuan, secretary-general of the Vietnam Fruit and Vegetable Association, believes that this promising start will push the total export of fruits and vegetables to US$6.5 billion throughout the year. ​ Mr. Deng Phuc Yuan said that the quality of Vietnamese fruits and vegetables has undergone tremendous changes at present, ensuring that it can meet the standards for entering many markets. In addition, there are many types of fruits and they are very popular in the world market. It is worth noting that large markets such as China and the European Union are very interested in Vietnam. Very positive changes and favorable measures have been made to the ...
출처: Foodmate

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