Vietnam's shrimp exports to China surged by 76%, with high-end products breaking through.

Published 2025년 9월 10일

Tridge summary

Core Insight: According to the latest data from Vietnam Customs, as of August 15, 2025, Vietnam's exports of shrimp to Mainland China and Hong Kong have reached nearly 767 million USD, a year-on-year increase of 76%, accounting for nearly 29% of the country's total shrimp exports, making it the fastest-growing market this year. In the first half of August alone, the export value reached nearly 57 million USD, accounting for nearly 30% of the country's total shrimp exports.

Original content

Demand for high-end products is strong In the product structure of exports to the Chinese market, "other shrimp species" (such as lobsters, marine shrimp, etc.) dominate, with growth reaching triple digits, especially for fresh live lobsters, chilled and frozen products, reflecting the trend of Chinese consumers towards increasingly high-end shrimp consumption. Meanwhile, substitutes for seafood such as scallops and sea cucumbers have also driven interest in high-priced seafood products. Notably, Vietnam's exports of black tiger shrimp to China have maintained double-digit growth, while exports of ordinary white shrimp from South America have declined. However, deep-processed white shrimp products from South America have risen against the trend, indicating a shift towards convenient, ready-to-eat products. Among them, Vietnam's lợi company continues to maintain a leading position, accounting for 19% of Vietnam's exports to China, and has been in the top spot since 2024. ...

Source: Foodmate