Canada: Warming ocean displacing and reducing Northern shrimp stocks in the Gulf of St. Lawrence

Published 2024년 3월 18일

Tridge summary

The Northern shrimp population in the Gulf of St. Lawrence is under threat due to rising ocean temperatures, which have increased from 5.2 C to 7.0 C between 2009 and 2022. The warmer waters and reduced oxygen levels are pushing the shrimp to shallower areas, causing delayed maturation and spawning, and ultimately reducing their numbers. Predation and concentrated harvesting are further exacerbating the situation. The future of these shrimp stocks hinges on their ability to adapt to ongoing environmental changes, predation, and fishing pressures.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Northern shrimp are a demersal species — living on or near the cold ocean floor –– but they are not being spared from warming seas. The federal Department of Fisheries and Oceans held a technical briefing for media recently to discuss the latest effects the changing oceans are having on Northern shrimp found in the Gulf of St. Lawrence, the southern limit of the species. The waters of the Gulf of St. Lawrence and the St. Lawrence River estuary form a well-stratified system that has three distinct layers. Between 2009 and 2022, average water temperatures in the Gulf have risen from 5.2 C to 7.0 C, and that 1.8 C difference is affecting the deepest layer. In addition, those deep waters are seeing decreased concentrations of the oxygen needed for marine life to survive. In some of the deepest reaches of the Gulf, which are at around 300 to 400 metres, the oxygen levels have reached lethal thresholds. Shrimp displaced While the warming ocean has actually increased lobster habitat, ...
Source: Saltwire

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