Department of Foreign Trade reveals EU amendments By limiting the residue value of Prochloraz anti-fungal chemicals in some agricultural products Warn Thai entrepreneurs to study various regulations clearly to reduce the impact on Thai exports Before effective this September 4
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Mr Kirati Ratchano, Director-General of the Department of Foreign Trade, revealed that the EU has issued Regulation No. 2020/192 to amend Annex II and Annex III of Regulation (EC) No 396/2005 on the adjustment of Prochloraz residue in products. Some items Because it is a chemical used to eliminate / prevent mold on the stems, leaves and grains in cereals Including Fusarium spp., Which will be effective from 4 September 2020 onwards. The list of products that have the Maximum Residue Limits (MRLs) (mg / kg) of Prochloraz contain. Many items, including 1. Limit Prochloraz residue value not more than 0.03 such as citrus fruits, mangoes, bananas, pineapples, nuts Single fruit with hard seeds Fruits, berries, date palm, figs, guava, olives that are freshly consumed, gooseberry, persimmon, walnut, root and tuber vegetables, onion vegetables, edible vegetables, family of melon, legumes, fresh peas, sesame seeds, mustard seeds, pumpkin seeds, barley etc. Prochloraz residue not more than 7 ...
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