UK: Weather posing challenges for English vineyards

Published 2024년 6월 10일

Tridge summary

English vineyards in the fifth-larger grape-growing region in the UK, Essex, have faced challenges due to erratic weather conditions in 2024, including a milder winter and a surprise April frost, causing significant crop damage. Despite these setbacks, the changing weather conditions also offer benefits such as warmer growing seasons, allowing for the cultivation of grape varieties previously difficult to ripen. Researchers predict that average temperatures in southern England's growing season could increase by up to 1.4% over the next two decades, potentially enabling the production of high-quality still red wines. However, the unpredictable weather also poses challenges such as increased disease pressure, requiring vigilant management. Some vineyards have seen record yields in the past year, attributing their success to strategic practices and investments in technology. Sustainable viticulture practices and concerns about the impact of weather on wine tourism are also being addressed by the industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

2024 has already posed challenges for English vineyards with Essex, the fifth-largest grape-growing region in the UK, experiencing a milder winter which caused buds to appear earlier than usual. This was followed by a surprise frost in April, leading to significant crop damage. Paul Edwards, owner of Saffron Grange Vineyard, reported to the BBC “significant losses” in some Chardonnay vines despite the team’s best efforts​. This erratic weather underscores the challenges of growing grapes in a cool climate. While the rest of the spring looks frost-free, vineyards continue to adapt their methods to cope with these changing conditions. Edwards said that buds were bursting two weeks earlier that last year, making them vulnerable to frost damage, but it would continue to adapt its methods to cope with the weather and changing conditions. He said: “The wet weather conditions delayed us in getting started with winter pruning. No-one ever said that growing grapes in a cool climate would ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.