[Weekend PICK!] Tearing up pickled cabbage, spreading seasoning... 'First kimchi making of your life' is not difficult

Have you heard of the term ‘Kimpo-jok’? It refers to people who give up making kimchi because they find it too difficult to pickle cabbage and make seasoning, or because they think it’s cheaper to buy it. However, these days, pickled cabbage and kimchi seasoning are so well-made, and the prices of cabbage and radish have stabilized, reducing the cost of making kimchi by 10% compared to last year. That’s why the reporter decided to try making kimchi for the first time in their life. Even if you don’t know how to make kimchi, you can’t give up on kimchi, right? And that giving up, isn’t it the same word used when counting cabbage? Nonghyup Mall is selling pickled cabbage from Gangwon Pyeongchang Daegwanryeong Agricultural Cooperative, Chungbuk Goesan Agricultural Cooperative, Jeonnam Haenam Hwawon Agricultural Cooperative, Gyeongbuk Seoandong Agricultural Cooperative, and Korean Agricultural Cooperative Kimchi. If you apply the ‘Nonghal Daejun’ coupon from the Ministry of ...