The article provides an overview of the current state of the agricultural sector, with a focus on beef, pork, and dairy markets in the United States and globally. It reports an increase in net sales for beef and pork, with significant growth in demand from countries like South Korea, Japan, China, Mexico, and Canada. However, exports have seen a decline, primarily for beef. China has resumed imports of Brazilian beef following a halt due to a health concern. Regarding pork, China's imports have risen, driven by African swine fever.
In the U.S., the article highlights the FDA's initial approval for the sale of chicken grown in bioreactors by GOOD Meat, though more approvals are pending. It also notes the impact of the African swine fever on pork prices and production in China, leading to potential loan tightening and higher pork prices in the U.S.
The article also provides an in-depth analysis of the U.S. dairy markets, including butter, cheese, nonfat dry milk, dry whey, and fluid milk, discussing regional trends and prices. Internationally, it discusses the milk production trends and challenges in Western and Eastern Europe, Oceania (focusing on New Zealand and Australia), and South America. Additionally, it mentions the differences in conventional and organic dairy advertising in the U.S. retail sector, with a decrease in conventional dairy advertising and a increase in organic advertising.