The article highlights the significant development for the Welsh lamb industry with the lifting of import restrictions in the USA. Welsh processors have taken the lead in obtaining the necessary inspections and certification to begin exporting, with a focused marketing effort starting at the Annual Meat Conference in Texas. This includes a trade show, meetings with importers and distributors, and a new website to promote the benefits of Welsh Lamb, such as quality, traceability, and environmental sustainability. This initiative, supported by the Welsh Government, represents a potential multi-million pound opportunity for Welsh farmers and the broader red meat industry.