The article highlights the significant rise in global meat consumption over the past two decades, with an 58% increase to 360 million tons in 2018, primarily due to increased demand in populous countries like China and Indonesia. The United States and Australia top the list as the highest meat-consuming OECD countries, with the U.S. leading in overall meat consumption and Australia showing a notable preference for beef. The report also emphasizes the role of income growth and population dynamics in shaping meat consumption patterns, noting a shift towards poultry and fish in favor of red meat. It anticipates continued growth in meat consumption, especially in developing countries like Indonesia, driven by ongoing economic development and increasing incomes.