What is the mango industry projecting for 2025?

Published 2025년 1월 8일

Tridge summary

The mango industry is set to face several challenges in 2025, including water scarcity and climate change. There is a growing trend towards organic mango production and consumption of fresh-cut mangoes. The industry plans to diversify its markets beyond the United States to Europe, Japan, Canada, South Korea, and the Middle East. The National Mango Board will play a key role in this diversification and will focus on training, communication, promotion, and marketing. The industry will also need to improve commercial distribution and form strategic alliances with large European distribution chains.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

By Francisco Seva Rivadulla, international agri-food journalist. The mango industry faces a new year 2025 full of challenges and challenges, both in the production and marketing sectors, which can be listed below. The new year brings with it a great challenge, which is the lack of water in various mango-producing countries, so it will be necessary to face this water shortage. At the same time, the mango sector has to continue learning to live with climate change, a common chapter in the times we live in. Within the same context, organic production is becoming increasingly important in this industry and it is evident that organic mangoes will continue to increase and be marketed in various international markets. Likewise, trends indicate that the consumption of fresh-cut mango will continue to be a highly valued consumption trend by consumers. On the other hand, addressing the marketing chapter, it is important to emphasize that another of the lines of action during the new year ...

Source: MXfruit