The Rodale Institute in the United States has been conducting a unique study comparing traditional and organic crop systems since 1981, marking the world's longest-running comparison of its kind. Initiated by Robert Rodale to support the passage of the Organic Food Act and the National Organic Program, the study has shown that after an initial period of lower yields, organic systems have performed as well as traditional systems, if not better, especially during drought years. The research, which includes no-till and cover crop systems, highlights the benefits of organic farming, such as improved soil health and resilience. Despite these advantages, organic grain production remains underutilized, and the study aims to further adapt organic systems to various weather conditions and improve no-till methods in organic farming.