Vietnam: What to do when Cambodian dragon fruit is about to enter China?

Published 2021년 6월 20일

Tridge summary

Cambodia is seeking official permission to export dragon fruit to China, potentially competing with Vietnamese dragon fruit, which currently dominates the Chinese market. In response, Vietnamese farmers may need to diversify their crops to remain competitive. Meanwhile, dragon fruit farmers in Ham Thuan Nam District, Vietnam, are planting red flesh dragon fruit and other crops as a strategy due to the high maintenance and cost of white flesh dragon fruit. The district is also encouraging investment in building a value chain model and adhering to VietGAP standards. Meanwhile, farmers in Bac Binh district, Vietnam, are encouraged to stop investing in dragon fruit and focus on increasing its value by meeting international standards to sell at higher prices and expand to other markets.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From the story of cheap Cambodian acacia mangoes that have directly competed with sand mangoes, the delicious but higher priced Taiwanese mango of Vietnam at the moment is a predictive example of the upcoming dragon fruit. .. In the past few days, the press quoted a source from the Import-Export Department (Ministry of Industry and Trade) said that after the agreement to allow the export of mangoes to China was effective in May this year, the Cambodian side continued to pay attention to the demand for mangoes. huge demand of the Chinese market for dragon fruit. Specifically, the Cambodian Government has made moves to be allowed to directly export dragon fruit products to the Chinese market. Therefore, according to the Import-Export Department, Cambodian dragon fruit may soon be licensed for official import by China. In May 2020, the Cambodia Agricultural Research and Development Center kicked off a project to grow 1,000 hectares of dragon fruit for 1 million trees, and at the same ...

Source: Vietlinh