Chile: Wheat milling in the Biobío Region decreased by 0.9% in February

Published 2024년 4월 1일

Tridge summary

In February 2024, the Biobío Region of Chile experienced a slight decline in wheat milling by 0.9%, totaling 13,617 tons, due to reduced processing of wheat products. Despite this, the region still contributed significantly to the country's overall wheat milling, which increased by 1.3% to 141,437 tons, driven by higher production of wheat products and by-products. From January to February 2024, the Biobío Region saw an 8.5% increase in wheat milling, reaching 28,097 tons, while the national total rose by 3.0% to 297,503 tons. The report also noted increases in the production of semolina and premium flour at the national level, alongside a notable rise in flour processing as a by-product in the Biobío Region.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

An interannual decline of 0.9% was recorded in wheat milling in the Biobío Region in February 2024, totaling 13,617 tons, according to what was reported by the National Institute of Statistics (INE). The performance obtained in the interannual analysis was associated with the lower processing of wheat products. Meanwhile, 141,437 tons were processed in the country, a level that showed an increase of 1.3% in twelve months, influenced by the greater production of wheat products and by-products. 9.6% of the national wheat milling was processed in the Biobío Region. Cumulative Analysis 28,097 tons of wheat milling were processed between January and February 2024, accumulating a positive variation of 8.5%, explained by the greater processing of wheat products and byproducts. Likewise, 297,503 tons were processed in the country in the same period, accumulating an increase of 3.0%, explained by the greater processing of wheat products and byproducts. WHEAT MILLING PRODUCTS Monthly ...

Source: Portaldelcampo