When exporting cockles and oysters to Singapore, microbiological standards must be met

Frozen Cockle

Frozen Oyster

Seafood

Singapore

Regulation & Compliances

Published Nov 7, 2023

Tridge summary

The Singapore Food Authority has announced 'Food Regulations Amendment No. 3', which includes new provisions on microbial safety requirements for non-ready-to-eat foods. The amendment aims to supplement existing regulations that only apply to ready-to-eat foods by establishing standards for non-ready-to-eat foods. Companies exporting oysters and cockles to Singapore must adhere to these new regulations, which will take effect from March 4, 2024, by strengthening hygiene and safety management, as failure to meet the standards will prohibit exportation to Singapore.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

The Singapore Food Authority recently announced ‘Food Regulations Amendment No. 3’. The ‘2023 Food Regulations Amendment No. 3’ announced by the Singapore Food Authority in September this year mainly includes the establishment of new provisions on microbial safety requirements for non-ready-to-eat foods. The existing regulations limit the application of food microbiological requirements to ready-to-eat foods, so an attempt was made to supplement the limitations by establishing a new provision for non-ready-to-eat foods through the regulations. Singapore's food regulations define ready-to-eat food as food sold for direct consumption without the need for cooking or other processing to reduce or eliminate pathogens or other microorganisms of concern. In addition to the definition of ready-to-eat food, the amendment defines non-ready-to-eat food as ‘food that is not a ready-to-eat food’, and non-ready-to-eat food is considered to be a food that requires cooking or processing before ...

Source: Fisheco