The article outlines a project initiated by Pakdemirli, in collaboration with TÜBİTAK and a university, to biologically treat whey and store it in artificial wetlands or resting pools, with the aim of using the treated water for agricultural irrigation or to support groundwater through deep well drilling. This project is part of a larger initiative to address water pollution and waste reduction, including solutions for olive oil production waste and a plan to dilute salty water from the Ergene basin using water from the Meriç. The total cost of this initiative is over $1.5 billion.