Who is Fufeng Group? The Chinese leader in corn fermentation evaluating a landing in Argentina

Fufeng Group was born in 1999 in China with a business model focused on transforming corn into industrial ingredients. Through large-scale fermentation processes, it converts grains into flavor enhancers, amino acids, and additives used by processed food manufacturers, animal nutrition, and industrial products worldwide. It does not sell brands to the final consumer: its business is in the previous link of the chain. The company originated in Shandong province and grew with the industrialization of Chinese agriculture, supported by an abundance of raw materials and energy. In 2007, it took a key leap by listing on the Hong Kong Stock Exchange, which allowed it to finance rapid production expansion and establish itself as one of the largest global players in biofermentation applied to the food industry. Although often associated with China, Fufeng is not a state-owned enterprise. It is a group controlled by private shareholders, with a typical structure of Asian companies listed in ...