Sausage debate in the two provinces of Turkey

Published 2022년 2월 13일

Tridge summary

The article highlights a dispute between the Provincial Director of Agriculture and Forestry in Afyonkarahisar, İbrahim Acar, and the President of the Kayseri Commodity Exchange, Recep Baglamış, regarding sausage production in Turkey. Acar boasted that Afyonkarahisar leads in various agricultural products, including sausage production, which is 8-9 times more than Kayseri's output. However, Baglamış refuted this claim, asserting that Kayseri is the primary producer of 35-40 percent of Turkey's sausage, specifically meat sausage, and that Acar's claims were exaggerated.

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Original content

Afyonkarahisar Provincial Director of Agriculture and Forestry İbrahim Acar's statement that 8-9 times more sausage than Kayseri is produced in the city did not take long to react. Kayseri Commodity Exchange President Recep Baglamış said, “Afyon can be mentioned about chicken sausage, but the name Afyon can never come to the fore when it comes to meat sausage. When our provinces' names are forgotten, they have to make a statement by citing Kayseri's sausage and pastrami.” Afyonkarahisar Provincial Director of Agriculture and Forestry İbrahim Acar, who made statements about the agricultural and food products produced in the city, stated that Afyonkarahisar is the first in Turkey in poppy, sour cherry, sausage and egg production, and that 8-9 times the sausage produced in Kayseri, the wick of a new discussion. fired. Stating that in Afyonkarahisar, where 600 thousand tons of wheat was produced in the past years, the production decreased to 441 thousand tons last year due to drought, ...

Source: Haber7