Whole wheat flour production up 1.5% in the US in the third quarter

Published 2024년 11월 11일

Tridge summary

Whole wheat flour production in the United States increased by 1.5% in the third quarter of 2024, reaching 4.681 million cwts, according to the National Agricultural Statistics Service. This marks the third consecutive quarter of year-over-year increases, but the production remains below the peak records in previous years. Whole wheat flour accounted for 4.4% of total flour production. Meanwhile, whole wheat semolina production experienced a 23% decrease in the same quarter. The year-to-date production of whole wheat flour also saw a 2.1% increase from the same period in 2023.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Whole wheat flour production in the United States reached 4.681 million cwts between July and September 2024, an increase of 69,000 cwts, or 1.5%, compared to 4.612 million cwts recorded in the same period in 2023, according to a report from the National Agricultural Statistics Service (NASS) released on Nov. 1. This was the third consecutive quarter in which production exceeded year-earlier levels. The volume recorded was also higher than the 4.63 million cwts recorded in 2022, but still below the highest numbers reached in previous years, such as the peak of 6.326 million cwts in 2015. Whole wheat flour accounted for 4.4% of total flour production in the U.S. between July and September, up slightly from 4.3% in the same period in 2023 and 4.1% in the second quarter of this year. In the year to date through September 2024, production totaled 13.682 million cwts, an increase of 278,000 cwts (2.1%) over the 13.404 million cwts recorded in the first nine months of 2023. ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.