Whole wheat flour production in the United States increased by 1.5% in the third quarter of 2024, reaching 4.681 million cwts, according to the National Agricultural Statistics Service. This marks the third consecutive quarter of year-over-year increases, but the production remains below the peak records in previous years. Whole wheat flour accounted for 4.4% of total flour production. Meanwhile, whole wheat semolina production experienced a 23% decrease in the same quarter. The year-to-date production of whole wheat flour also saw a 2.1% increase from the same period in 2023.