The article highlights a significant decrease in the price of poultry and eggs in the Russian Federation, with broiler carcasses seeing a 9% drop to 150 rubles/kg and chicken fillets falling by 7% to 278 rubles/kg. This decline in prices is attributed to increased production and a seasonal reduction in demand. Retail chains' purchasing policies are also seen as a contributing factor. Additionally, the article discusses the impact of the bird flu epidemic, shifts in consumer preferences towards pork, and the effect of Lent and Ramadan on animal protein prices. Despite these trends, the National Union of Pig Breeders does not anticipate a significant decrease in pork consumption.