Vietnam's seafood exports to China have seen a significant increase, reaching over 1 billion USD in the first 8 months of the year, a 17% rise from the previous year. Pangasius and white-leg shrimp are the primary revenue generators, bringing in 350 million and 180 million USD respectively. There has also been a surge in demand for other products such as lobster, crab, snails, and clams, with lobster seeing a 139% increase and crab a 16-fold increase. The Vietnam Association of Seafood Exporters and Producers (VASEP) anticipates further growth in seafood exports to China, particularly in fresh seafood products, due to the higher demand and the challenges faced by frozen products.