Switzerland uses tariffs to protect its agriculture industry, increasing imports tariffs when local production is sufficient and reducing them during shortages. This policy, pushed by the powerful agriculture lobby, aims to safeguard local farmers and ensure food independence. Despite the higher costs, which are largely shouldered by consumers, who perceive Swiss products as high quality and adhering to superior environmental and social standards, the government has had to supplement the industry with subsidies and faces challenges in complying with strict pesticide regulations. The high cost of food in Switzerland, largely due to production expenses and tariffs, remains a concern for consumers, although some find relief by shopping across the border.