Winter feed preparations are accelerated in Turkey

Barley

Wheat

Turkiye

Published Jul 19, 2022

Tridge summary

Villagers in Yozgat, who are engaged in agriculture and animal husbandry, work day and night, hitting "patos" in the regional expression to extract their animals' winter food. Citizens in Yozgat, who make a living from agriculture and animal husbandry, are preparing for winter by harvesting barley and wheat in their fields. Citizens living in Koyunculu village of Çekerek district started to harvest in the fields after the barley and wheat they had planted with great effort came to a state of reaping.

Original content

Farmers, who go to work early in the morning, sometimes work feverishly during the hottest hours of the day and sometimes in the cool of the evening, preparing the food needs of both themselves and their animals. On the one hand, the villagers collecting their crops in the field, on the other hand, throw the barley and wheat they collect into the path they tied behind the tractor and separate their straw and barley. Farmers turn the grass they cut into hay with a patos machine and prepare them for winter by baling them for the needs of cattle and cattle kept in barns during the harsh winter months. Mehmet Zergin, who is engaged in agriculture and animal husbandry in Koyunculu village in Çekerek district, said, "Our barley harvest has started, we harvested our barley with tractor-rear mowers. We are currently collecting our bundles and making our patos. As a result of our work, we ...

Source: Sondakika