Winter has come, offal prices have increased in Turkiye

In many slaughterhouses in Turkey, the offal of small cattle slaughtered daily is brought to Adana raw. The ‘Flavour Festival’ held in the city in recent years has increased offal sales. However, with the arrival of winter, offal prices have started to burn a hole in the pocket. In the Adana Butchers’ Bazaar, the price of liver per kilogram is 750 TL, head is 250 TL, tripe and mumbar are sold for 50 TL. “Offal prices may increase” Adana Butchers’ Chamber President Saruhan Yağmur drew attention to the increase in offal prices with the cooling of the weather and said, “Offal was not available before, but now there is an increase in prices due to the cold climate. The liver is sold for 750 TL per kilogram, the ironed head is 250 TL, tripe is 50 TL, and mumbar is 50 TL.” "Previously, all of the sirdan, mumbar, and tripes were falling out" Emphasizing that there is not much animal slaughter in the domestic market, President Yağmur said, “Since we do not import offal, we expect an ...