The article provides an overview of the agricultural conditions in Rio Grande do Sul as the winter pasture cycle draws to a close. It notes a decrease in nutritional quality and an increase in fibrosity in the pastures, leading to a pause in forage supply. However, perennial and native pastures are showing signs of recovery due to improved climatic conditions. The sowing of summer pastures has commenced, albeit with challenges such as excessive soil moisture in some regions. The article also mentions specific areas and crops, including ryegrass in Bagé, and the growth of native pastures and perennial pastures in Porto Alegre and Santa Rosa, respectively. It highlights the impact of weather conditions and agricultural practices on the forage supply and the challenges and opportunities they present for producers.