Due to a decrease in flights to various countries, Brazil is experiencing a surge in the availability of atemoya fruits, with approximately five thousand tons in the market. This situation presents a challenge for producers but offers an opportunity for consumers to try this sweet and nutritious fruit. Rich in vitamins, minerals, and fiber, atemoya is known for its high sugar content and is praised for its health benefits. It is also used in culinary applications and has potential functional properties for health, including antioxidant and antimicrobial capacities. Additionally, a study has shown that the fruit contains significant amounts of phenolic compounds, minerals, vitamin E, vitamin C, and fatty acids.